Slow-Carb 100 - Day 2
Measurements
- Where: London, UK
- Weight: 86kg (13st 9lbs, Ikea scales)
- Waist: 39” (99cm)
Breakfast (0850)
- Two poached eggs
- Lentils
- Green beans
- Mug of Blue Mountain Jamaican coffee
Training (0930)
- Weight on Andy’s scales: 87kg (in gym gear with trainers)
- Cardio warm up (10 mins)
- Chest press - 5 sets of increasing weights 7.5kg up to 15kg with a burn out set on 7.5kg
- Lying down pull ups (5 sets)
- Squats and shoulder press on the pulley machine (3 sets of 15)
- Lunges
- Foam roll and warm down
Lunch (1210)
- Tinned tuna
- Black beans
- Broccoli
Refreshments (Afternoon)
- Water
- Espressos
- Lemon juice in hot water
Dinner (1730)
- Sirloin steak, fat removed. Stir fried in olive oil.
- Bag of stir fry vegetables
- Black beans
- Glass of red wine
Refreshments(2110)
I went out to a pub and had a glass of wine whilst reading the 4-hour body.
Verdict
Training was a bit easier due to the high protein I think. I had a bit of a lie in because I felt tired this morning but still feeling good. Today I drunk more water than yesterday. Looking forward to tomorrow off.